In 2019, the Chicago Food Policy Action Council (CFPAC) continued to advance food justice and sovereignty for all Chicago residents by coordinating, facilitating, and supporting policies to strengthen the right of Chicagoans to produce and access sustainable, fair, nutritious, affordable, and culturally significant food.
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Together as urban agriculture and animal welfare advocates, we oppose the Chicago Livestock Ordinance, O2019-7576. Join us in contacting your Alderman, as well as Ald. Lopez and Ald. Napolitano, to oppose this ordinance.
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We are beyond excited that as of August 9, worker cooperatives are legally recognized by the state of Illinois. This a great accomplishment for cooperators across the state. Illinois is one of a few leading states (we only know of 12 other states) who passed laws recognizing the cooperative business model.
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Apply now to have your local farming or cannabis food project a part of the next Food Fun(d)ing Fridays Pitch Fest on October 25!
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“On Wednesday March 13, City Council passed Resolution 2018-1394, effectively awarding Hilco Global with almost 20 million dollars in tax breaks for replacing the Crawford Coal Power Plant with a similar environmental travesty to inflict on the residents of Little Village.”
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Support urban farms in Illinois by filling out witness slips for these three bills supporting soil heath!
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Marlie Wilson, CFPAC’s Good Food Purchasing Project Manager, has spent the past decade working to foster more fair, healthy, and sustainable food systems.
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What a year! As Executive Director of the Chicago Food Policy Action Council, I am humbled to say that 2018 was truly remarkable for all of us involved in working to improve the food system in Chicago.
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From supporting policy efforts to create economic opportunities for urban farmers and worker cooperatives to welcoming two full-time staff members – Brenda and Kara–, we can’t possibly recount every single event, opportunity, meeting, and victory we had this year!
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On Friday, October 26, 2018, we held the second Food Fun(d)ing event at B’Gabs Vegan Scratch Kitchen in Hyde Park. This event was put together as a labor of love from the Urban Stewards Action Network.
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The day will consist of workshops, speakers, hand-ons activities, food demos, a marketplace of resources and vendors, and a Food Business Clinic.
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