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BEST PRACTICES IN RECALL & RISK MANAGEMENT (2019 SCIENCE & TECHNOLOGY SERIES)

Chicagoland Food and Beverage Network

Join us for the first event in our 2019 Science & Technology Series - Best Practices in Recall & Risk Management. Our panel of industry leaders will examine the many facets of dealing with and moving forward in a recall and look at the challenges of risk management - a timely topic which is back in the public spotlight with recent recalls at several large food manufacturers and extensive media coverage!

It's the scenario we all dread: a product recall. With FDA recall rates at notable highs it is important to ask, "Who do you need on your team and what do you need to manage a recall and crisis in today's world?"

Join us for coffee and and refreshments as a cross-functional panel of industry insiders, with multiple perspectives - legal, insurance/financial, crisis communications, and food safety/food science perspective - discusses and provides insights into the modern evolution of product recall.

A discussion on best practices for food & beverage recalls using real life "ripped from the headlines" scenarios. With continued conversation on the "ins and outs" of surviving and maintaining a healthy, growing brand by proactively preparing for the worst.

Registration: $60 for non-members